My name is Cameron Clyde, and I was born in Charleston, SC. I've spent over 25 years in the Carolinas and attended the College of Charleston (Go Cougars!). About six years ago, I relocated to Cary to be closer to my family.

I've spent over a decade working in elevated and fine dining restaurants, including Herons at the Umstead Hotel, Death and Taxes, and O-Ku. In my free time, I love to golf, but above all, I cherish spending time with my family. The relationship-building skills and hospitality approach I've developed throughout my career made the transition into real estate a natural fit.